ÉTÉ Menu

• Thinly sliced beef tenderloinunagi glaze, toasted sesame, sweet onion chutney, green pea hummus70
• Beef tenderloin tartare✦hand-cut beef tenderloin, roasted beef-tallow, smoked bacon and lovage powder, confit egg yolk, capers, cucumber69
• Matias herring with potato saladroasted potato, wholegrain mustard, wasabi tobiko, black olive powder, lemon zest65
• Buffalo mozzarella (V)baby spinach, elderflower and strawberry-rhubarb emulsion, caramelised plum, caramelised almond flakes59
• Beetroot & goat's cheese (V)caramelised nigella seed, Sicilian orange vinegar, beetroot powder, buckwheat popcorn55
• ÉTÉ black puddingwhite onion chutney, apple, strawberries, fresh marjoram45
• Chilled roasted tomato soup (V)radish leaf and walnut pesto, lemon-infused olive oil42

• Pink sea bream (650-700 g)whole roasted fish, lemon, thyme349
• Beef rib✦slow-roasted beef rib, signature smoked buckwheat and fig glaze149
• Gilthead sea bream (350-400 g)whole roasted fish, lemon, dill140
• Rainbow trout (350-400 g)butter, orange and dill130
• Homemade dumplings with prawns and chorizohomemade dumplings, prawns, chorizo, butter, fresh parsley85
• Grilled pork neckselected Złotnicka-breed pork neck, with a smoky finish75
• Pearl barley risotto with porcini & Bursztyn cheese (V)creamy pearl barley, porcini, Polish Bursztyn cheese, butter, fresh parsley65
• Handmade seasonal dumplingsplease ask your server55

Our steaks are cooked over an open flame using only carefully selected, high-quality cuts, drawing out their deep, natural smokiness. Prices are for the steak alone, and we invite you to pair it with our signature side dishes from the main menu.

• Beef tomahawk (600-700 g)✦an impressive bone-in steak cut from the ribeye, with exceptional tenderness, a rich buttery flavour and a pronounced smoky finish550
• Yellowfin tuna steak (300 g)a thick, succulent steak of premium yellowfin tuna, served with crayfish in the shell, chive and coriander mayonnaise, seaweed oil249
• Alpenrind Tirol Zimmental ribeye (350 g)free-range bull beef with exceptional marbling and a buttery textureRecommended by Range Rover Rawski Group239
• Beef tenderloin steak (200 g)the most tender cut of beef, ideal for those who favour lean, melt-in-the-mouth meat159

• Polish white cabbageserved as our house-made kimchi28
• Beetroot with wholegrain mustardroasted beetroot, wholegrain mustard, caramelised pumpkin seeds28
• Caramelised vegetablesroot vegetables caramelised in buckwheat honey and thyme27
• Torn leaf saladcrisp mixed leaves, cherry tomatoes, classic vinaigrette26
• Grilled baked potatodill, salted brown butter, parsley oil25
• ÉTÉ cucumber saladsour cream, crème fraîche, sea salt, freshly ground black pepper25
• Sourdough breadartisan sourdough loaf, cultured butter25
• Boiled potatoesfresh dill, parsley oil22

• Crispy chicken filletbreaded chicken tenderloin, boiled potatoes, homemade cucumber salad45

• White chocolate cheesecakeroasted coffee, biscuit base, chocolate-caramel crisp48
• Pear in beer & spice glazeartisan Earl Grey ice cream, edible soil45